I've had a unique experience that eating fried grasshoppers from Gunung Kidul DIY. At that time, the first thing I was a little strange to hear foods like locusts can be used as snacks or snacks from Gunung Kidul DIY, little thought that grasshoppers are classified as insects that are very detrimental to the farmers it can be used as a snack with a savory taste, delicious and spicy. I was originally at that time only a glimpse of a vacation to Gunung Kidul, Yogyakarta is famous for its beautiful coastal scenery of her, but it is worth noting on the path to Gunung Kidul if you are from Yogyakarta definitely in sekiar area after passing through the hills star will encounter forest teak trees are in around the area and right around the area tesebut found many sellers fried grasshoppers directly at the time after catching a grasshopper direct them though by giving a bit of spice and soak her a few hours to absorb the seasoning with the grasshopper, after a while soaking eat locusts ready straight fried in hot oil before being sold, the procedure was also locusts must be fried until crispy because that's the hallmark of a snack that one is served with crispy circumstances that create the sensation of craving.
My initial food try this one a little hesitant because previously I have never tried once to eat food such as insects and so forth, I'm afraid if I eat will be allergic to me, but it did not happen I was addicted to eating fried grasshoppers me considers that the taste of fried grasshoppers so is unique almost resembles the taste of fried shrimp, but advice from me if you hesitate to try the food this one do not ever try because it will only lead to adverse health allergies you. That extreme ter food I've ever tried in my life, if you are curious to try you should visit the area of Gunung Kidul DIY because there is the greatest place in Yogyakarta production of fried grasshoppers. That glimpse snippets of my extreme food experience, how about you?
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